How to Make Basmati Rice and Jasmine Rice Recipe

Basmati Rice

1. In a pot, soak the rice in water for at least 30 minutes or up to 2 hours.
2. Drain the water from the pot, and fill it 1.5 cups of water for every 1 cup of rice you had soaking in it.
3. Place the pot with rice and water over a stovetop, and bring to a boil over medium heat.
4. Once it is boiling, reduce the heat and cook for another 15 minutes until all the water is absorbed.
5. Remove the stove from the heat and allow it to rest for 5 minutes.
6. Fluff the rice with a fork before serving. Enjoy!

Jasmine Rice

1. Thoroughly rinse the jasmine rice under running water until it runs clear to remove most of the starch before cooking.
2. In a pot, add the rice and water.
3. Stir, cover the pot, and let it cook over low heat for approximately 15 minutes.
4. If the rice is still under cooked, add a few tablespoons of water at a time until it is cooked.
5. Serve immediately and enjoy!