How to Make Chinese Hot Pot at Home
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
How to Make Chinese Hot Pot at Home
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Chinese hot pot is a fun and delicious, communal meal that the entire family can enjoy. Assorted meats and vegetables are cooked in simmering flavored broths in this classic Chinese meal.
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Ingredients
Common Broth Options
- mushroom broth mild
- Tomato Based Broth mild
- Bone Broths varies
- Spicy Broth spicy
- Sichuan Numbing Broth spicy
Meat Options (choose 1-2 per 4 people)
- Sliced Ribeye
- Sliced Beef Short Rib
- Sirloin
- beef tongue
- Sliced chicken
- tenderloin
- pork belly
- beef meatballs
- sliced pork shoulder
Seafood Options (Choose 1-2 per 4 people)
- Shrimp
- Fish balls
- scallops
Vegetables Options (Choose 1-2 per 4 people)
- mustard greens
- assorted mushrooms Enoki, Shitake, or Oyster
- lotus roots
- Napa cabbage
- Chrysanthemum leaves (tongho)
- Daikon Roots
- baby bok choy
Starch Options (Choose 1-2 per 4 people)
- Chinese Dumplings
- asian noodles
- cubed potatoes
Instructions
- Combine the hot pot broth mixes with about 4-6 cups of water or broth. The pot should be filled about ¾ of the way full to prevent boiling over.
- Bring the broths to a brief boil then reduce to a simmer.
- Cook the assorted ingredients in the broth, cooking and eating as you go. If the liquid level drops below half full, add more water or broth.
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