How to make Coffee Slushie
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
2 drinks
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Calories
308 kcal
-
Course
Drinks
-
Cuisine
North American, International
How to make Coffee Slushie
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This easy and refreshing Homemade Coffee Slushie is a delicious way to enjoy your coffee on hot summer days! Just a blender and four ingredients are all you need. Add some rum (or bourbon or whiskey) for a boozy rum coffee slushie.EASY - Very easy recipe. However, the coffee needs to be made in advance and made into ice cubes. A blender will also be required. An overnight freezing step is required for the coffee ice cubes.
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Ingredients
- 480 mL cold brew coffee 2 cups, cooled down in the fridge (see recipe notes, or strongly brewed hot coffee
- 120 mL half and half ½ cup, chilled. (Regular milk or plant based milk can be used too)
- 60 mL simple syrup ¼ cup. Agave syrup, maple syrup or honey can be used too, 1:1 mix of sugar and water
- 90 mL rum 3 fl oz. optional. (Kahlua or bourbon can be used as well)
Instructions
- Pour the cold brew coffee / strongly brewed coffee into ice cube trays and freeze until solid. (You can make extra coffee, and make more ice cubes and store for later).
- Once frozen, place the ice cubes in the blender. Pour the milk, simple syrup (or other sweetener), and rum (for a boozy version) into the blender.
- Blend until the ice is completely crushed (no big pieces visible and the slushie is uniformly frosty and creamy). Add extra milk if needed (I usually don’t need extra milk).
- Pour into 2 glasses and serve with a spoon and a large straw. Enjoy!
Notes
- As noted in the recipe, starting out with concentrated coffee flavor is important. If you do not have cold brew coffee, you can absolutely use hot brewed coffee. However, it is important to chill the hot coffee as soon as possible. Place the hot brewed coffee in the bowl, in an ice bath, or in the fridge to facilitate the cooling down. The quick cooling is recommended because hot coffee becomes bitter the longer it stays hot.
Nutrition Information
Show Details
Serving
1drink
Calories
308kcal
(15%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
42mg
(2%)
Potassium
98mg
(2%)
Sugar
22g
(44%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 308kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 42mg | 2% |
| Potassium | 98mg | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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