How to Make Eggless Bread (3 Ingredients)
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How to Make Eggless Bread (3 Ingredients)
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Easy, gluten-free and EGGLESS bread made with tapioca flour, sour cream, and Parmesan cheese.
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Ingredients
- 1 cup tapioca flour (plus 2 TBSP)
- 1 cup sour cream
- 1 cup grated Parmesa cheese
- a pinch salt (optional) It depends on how salty your Parmesan cheese is
Instructions
- Preheat the oven to 350 F and line a sheet pan with parchment paper. Mix the tapioca flour, sour cream, and Parmesan together until homogeneous.
- The consistency is right when dough does not stick to your hands. To achieve this, you can add 1 to 2 tablespoon tapioca flour, if necessary. Using a tablespoon as measure, scoop out the dough and roll into balls.
- Use extra tapioca flour to prevent the dough from sticking to your hands. Either bake or freeze them in a plastic bag to bake later. Place rolled eggless cheese bread onto lined baking sheet spaced at least 2 inches apart.
- Bake on the middle rack of the oven for 18-20 minutes. In the meantime, do NOT open the oven door (in order to allow them to rise)! Remove from oven and serve immediately, accompanied by coffee.
- If baking from frozen, it will take about 25-30 minutes in the oven to be ready.
Notes
- Do you love cheese bread? Try also our Gluten-free Waffle Recipe and our Cheddar Filled Brazilian Cheese Rolls!!
- STORAGE
- This baked eggless bread are best eaten fresh. But you can store leftovers at room temp for up to one day. Heat for about 10 seconds in the microwave and eat right away otherwise they will harden.
- Or you can make them, freeze in a baking sheet, and transfer to a freezer bag for up to 2 months. Then bake from frozen and enjoy!
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
77mg
(3%)
Potassium
20mg
(1%)
Vitamin A
105IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 77mg | 3% |
| Potassium | 20mg | 0% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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