How to Make Matcha
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How to Make Matcha
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Learn how to make matcha green tea at home! I typically enjoy my matcha tea without sweetener, but matcha brands vary in bitterness. If you're new to making matcha, or if your tea tastes bitter, add a few drops of maple syrup or honey to sweeten it to your liking.
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Ingredients
- ¼ teaspoon matcha
- 2 ounces hot water 175°F is ideal
- 6 ounces additional hot water or steamed milk of choice almond milk, oat milk, coconut milk, dairy milk, etc.
- maple syrup honey, or other sweetener, optional
Instructions
- Sift the matcha into a mug or small bowl to get rid of any lumps.
- Pour in the 2 ounces of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
- Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste with maple syrup, honey, or your preferred sweetener, if desired.
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5.0
294 reviews
Excellent
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