Sakura Matcha Latte
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Sakura Matcha Latte
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A spring flavored matcha latte made with cherry blossom syrup. Serve hot or cold.
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Ingredients
- ice
- 1.5 oz Cherry Blossom Syrup
- .5 oz Vanilla Syrup
- 4 oz milk
- 2 teaspoons matcha powder
- 2 oz hot water
Instructions
- Fill a pint glass with ice.
- Mix both syrups and the milk together. Pour into the bottom the glass.
- Take the matcha powder and hot water and mix them together until there are no lumps. (I like to add a little bit of the water at a time and mix it together using a matcha whisk.)
- Slowly pour over the top of the cherry blossom milk to layer your drink.
Notes
- Want to make it hot? Steam your milk then add it to a mug along with the syrups. Whisk the matcha and water together as directed in the instructions, then pour over the steamed milk.
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