
How to Make Salad Dressing
User Reviews
5.0
165 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
147 kcal
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Course
Condiments
-
Cuisine
American

How to Make Salad Dressing
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This is a tutorial for how to make a salad dressing two ways: broken and emulsified. Both vinaigrette types are healthy, easy and last weeks!
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Ingredients
Broken Dressing
- ½ cup oil grapeseed, vegetable, canola
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ¼ cup balsamic vinegar
- ¼ shallot minced
- ½ teaspoon mustard stone ground preferred
- Pinch salt
- Pinch black pepper
Emulsified Dressing
- ½ cup lemon juice
- ½ shallot roughly chopped
- 1 ½ teaspoons mustard prefer stone ground
- 1 teaspoon honey
- 1 clove garlic clove
- ¼ teaspoon salt
- 1 cup oil grapeseed, vegetable, canola
- ½ cup olive oil
Instructions
Broken Dressing
- Place everything in a mason jar and seal tightly, shake well when ready to use.
Emulsified Dressing
- Combine all ingredients except the oils in a food processor or blender
- Blend the ingredients until pureed, about 30 seconds
- Slowly stream in the oils and allow mixture to blend completely.
- Pour into mason jar or dressing container, and use as desired.
Equipments used:
Notes
- Storage: Store any unused vinaigrettes in an airtight jar in the fridge. A plain vinaigrette with only garlic can last for weeks. However, if you add shallots, fresh herbs, or fresh fruit juice, the mixture is best used within a few days.
- * Please note the nutrition label does not include the salad.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
9mg
(0%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
Calories | 147kcal | 7% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 16g | 25% |
Saturated Fat | 1g | 5% |
Sodium | 6mg | 0% |
Potassium | 9mg | 0% |
Sugar | 1g | 2% |
Vitamin C | 1mg | 1% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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