How to Make Salad Dressing

User Reviews

5.0

165 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    147 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Make Salad Dressing

This is a tutorial for how to make a salad dressing two ways: broken and emulsified. Both vinaigrette types are healthy, easy and last weeks!

I Made This!

123 people made this

Save this

99 people saved this

Ingredients

Servings

Broken Dressing

  • ½ cup oil grapeseed, vegetable, canola
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • ¼ cup balsamic vinegar
  • ¼ shallot minced
  • ½ teaspoon mustard stone ground preferred
  • Pinch salt
  • Pinch black pepper

Emulsified Dressing

  • ½ cup lemon juice
  • ½ shallot roughly chopped
  • 1 ½ teaspoons mustard prefer stone ground
  • 1 teaspoon honey
  • 1 clove garlic clove
  • ¼ teaspoon salt
  • 1 cup oil grapeseed, vegetable, canola
  • ½ cup olive oil
Add to Shopping List

Instructions

Broken Dressing

  1. Place everything in a mason jar and seal tightly, shake well when ready to use.

Emulsified Dressing

  1. Combine all ingredients except the oils in a food processor or blender
  2. Blend the ingredients until pureed, about 30 seconds
  3. Slowly stream in the oils and allow mixture to blend completely.
  4. Pour into mason jar or dressing container, and use as desired.

Notes

  • Storage: Store any unused vinaigrettes in an airtight jar in the fridge. A plain vinaigrette with only garlic can last for weeks. However, if you add shallots, fresh herbs, or fresh fruit juice, the mixture is best used within a few days.
  • * Please note the nutrition label does not include the salad.
  • Photo Credit: Erin Jensen

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 1g (5%) Sodium 6mg (0%) Potassium 9mg (0%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 9mg 0%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

165 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Make Green Goddess Dressing

American
0.0 (0 reviews)

How to Make Homemade Ranch Dressing

American
5.0 (27 reviews)

How To Make Green Goddess Dressing

American
5.0 (3 reviews)

Greek Yogurt Salad Dressing

American
5.0 (12 reviews)

Mason Jar Salad Dressing

American
5.0 (12 reviews)

Mango Jalapeno Salad Dressing

American
5.0 (9 reviews)

Caesar Salad Dressing - 2 Ways

American
5.0 (3 reviews)

15 Healthy Salad Dressing Recipes

American
5.0 (18 reviews)

Spinach Salad Dressing

American
5.0 (252 reviews)

Quick Caesar Salad Dressing

American
5.0 (105 reviews)

Strawberry Salad Dressing

American
5.0 (75 reviews)

Creamy Lemon Salad Dressing

American
0.0 (0 reviews)

Artichoke Salad Dressing

American
4.3 (9 reviews)

Mango Salad Dressing

American
5.0 (12 reviews)

Olive Garden Salad Dressing

American
5.0 (81 reviews)

Easy Caesar Salad Dressing

American
4.9 (279 reviews)