How to Make Scones (basic scone recipe)
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5.0
165 reviews
Excellent
How to Make Scones (basic scone recipe)
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Tender and flaky homemade scones are the perfect snack to go with afternoon coffee or tea!
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Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ⅓ cup unsalted butter cold, cut into pieces
- 2 large eggs beaten
- ¾ cup heavy whipping cream
- milk to brush on scones
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- Add the cold butter to the dry ingredients. Using a pastry blender or a fork, work the butter into the flour mixture until it resembles coarse crumbs. (If adding cheese or herbs, they can be added at this point).
- In a separate bowl combine eggs and heavy cream. Add the egg mixture to the flour mixture and stir until just combined.
- Turn the dough onto a lightly floured surface. (If adding fruit or berries, they can be added at this point). Knead gently by pressing and folding for about 10-12 strokes to form a dough.
- Gently pat the dough into an 8-inch circle. With a sharp knife, cut the circle into 8 even wedges.
- Transfer the wedges to an ungreased baking sheet, placing them approximately 1 inch apart. Brush the tops with milk.
- Bake for 20-23 minutes or until golden brown.
- Remove from the baking sheet and transfer to a wire rack to cool.
Notes
- Favorite Mix-Ins:
- ½
- ½
- Use cold butter to ensure that scones are light and fluffy. The pockets of chilled butter create flaky layers.
- Use a pastry cutter or a fork to cut in the butter.
- Knead and shape the dough quickly; the heat from your hands can melt the butter.
- When patting out the dough, very lightly flour the work surface if needed, I prefer to work on parchment paper. Additional flour on the surface can make the dough dense.
- ½ cup dried fruit
- 1 cup finely shredded cheddar cheese or ½ cup parmesan cheese.
- 1 teaspoon of lemon or orange zest or 1 teaspoon of vanilla extract.
- 1 cup of fresh or frozen fruit, well-drained and patted dry. Frozen fruit does not need to be thawed.
Nutrition Information
Show Details
Calories
313
(16%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
161mg
(7%)
Potassium
686mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
624IU
(12%)
Vitamin C
1mg
(1%)
Calcium
289mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313 | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 161mg | 7% |
| Potassium | 686mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 289mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
165 reviews
Excellent
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