How to make Shimmery Liqueur (like Viniq)

Name: How to make Shimmery Liqueur (like Viniq)
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 cup vodka; ⅓ cup white wine; ⅓ cup of simple syrup; A little less than 1/4 tsp of petal luster dust

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 serving
Calories
69 kcal
Course
Drinks, Cocktails
Cuisine
North American, American

How to make Shimmery Liqueur (like Viniq)

Ursula Nguyen

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Learn how to make shimmery liqueur (like Viniq) in any colour you want, with just one magical ingredient! Perfect to make whimsical and impressive cocktails!EASY - This is an easy recipe. To get the shimmery effect, you do require one specialty ingredient.

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Ingredients

Servings

1 cup vodka or your favorite flavored vodkas
⅓ cup white wine Moscato or Riesling is preferred
⅓ cup of simple syrup add more or less according to your preference. I add ¼ cup with a sweeter white wine.
A little less than 1/4 tsp of petal luster dust in your favorite color (I used gold)

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Instructions

Mix the vodka, wine and simple syrup until well combined.
Stir in the petal luster dust.
Swirl the liqueur just before use, as the luster dust will settle to the bottom after a while.
Chill until needed.
You can find all the fruit-infused flavored shimmery liqueur recipes in the linked post.

Notes

Try not to use too much shimmery luster dust. Some luster dust is marked as edible, and some are marked as non toxic.
I try not use more than 1/4 tsp per cup of liqueur or spirit (vodka, tequila or gin). Just enough to give it a shimmer and light swirls. If needed I might add just a pinch more to a drink after I've made it.
Adding a teaspoon or more of the luster dust PER DRINK is not advised, so only add just enough to create swirls in a CLEAR cocktail (which will show the best results).

Nutrition Information

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Serving 45mL Calories 69kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Sodium 9mg (0%) Potassium 16mg (0%) Sugar 10g (20%) Calcium 3mg (0%) Iron 1mg (6%)