How To Make Sour Cream
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
5 mins
-
Resting Time
12 hrs
-
Total Time
12 hrs 5 mins
-
Servings
1 cup
-
Calories
812 kcal
-
Course
Condiments
How To Make Sour Cream
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If you've run out of sour cream and don't want to run to the store for more—you can make it at home with just two ingredients: heavy cream and vinegar!
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Ingredients
- 1 cup heavy cream $1.40
- 1 Tbsp vinegar $0.02
Instructions
- Add the cream to a mason jar or other airtight container.
- Add the vinegar to the cream. (Or whatever acid you decide to work with.)
- Close the container and shake it for a minute or two, until the cream thickens.
- Use the cream right away or leave the jar on your counter overnight to ferment and thicken.*
Notes
- *Leave it out on your counter overnight if you want tangier, thicker sour cream. I usually shake it and pop it in the fridge, where it will thicken in a few hours.
Nutrition Information
Show Details
Serving
1cup
Calories
812kcal
(41%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
86g
(132%)
Sodium
65mg
(3%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 812 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 812kcal | 41% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 86g | 132% |
| Sodium | 65mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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