How to Make Tahini

User Reviews

5

6 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Calories

    1107 kcal

  • Cuisine

    Mediterranean

How to Make Tahini

Homemade tahini is an amazing pantry staple that adds richness and dimension to hummus, cookies, and salad dressings. If you have a high powered blender or food processor, tahini is also wonderfully simple to make. This recipe is  vegan, gluten-free, and completely delicious.

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Ingredients

  • 1 cup sesame seeds (I like using hulled)
  • 2 to 4 tablespoons neutral flavored oil grape seed, canola or olive oil
  • salt to taste

Instructions

To Toast the Sesame Seeds:

  1. Add sesame seeds to a wide, dry saucepan over medium-low heat. Toast, stirring constantly until the seeds become fragrant and very lightly colored, about 3 to 5 minutes. Transfer the toasted seeds onto a baking sheet or plate and cool completely.

To Make the Tahini:

  1. Add the toasted sesame seeds to the bowl of a food processor and process until a crumbly paste forms, about 1 minute. Add 3 tablespoons of grape seed oil and process for 2 to 3 more minutes, stopping to scrape the bottom and sides of the food processor a couple times.
  2. Check the tahini's consistency. lt should be smooth, not gritty and it should be pourable. You may need to process for another minute or add the additional tablespoon of oil. Taste the tahini for seasoning then add salt to taste. Process the salt for an additional 5 to 10 seconds to blend.

Nutrition Information

Show Details
Calories 1107kcal (55%) Carbohydrates 35g (12%) Protein 27g (54%) Fat 103g (158%) Saturated Fat 13g (65%) Polyunsaturated Fat 52g (306%) Monounsaturated Fat 33g (165%) Sodium 17mg (1%) Potassium 702mg (15%) Fiber 18g (72%) Sugar 1g (2%) Vitamin A 14IU (0%) Calcium 1463mg (146%) Iron 22mg (122%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1107 kcal

% Daily Value*

Calories 1107kcal 55%
Carbohydrates 35g 12%
Protein 27g 54%
Fat 103g 158%
Saturated Fat 13g 65%
Polyunsaturated Fat 52g 306%
Monounsaturated Fat 33g 165%
Sodium 17mg 1%
Potassium 702mg 15%
Fiber 18g 72%
Sugar 1g 2%
Vitamin A 14IU 0%
Calcium 1463mg 146%
Iron 22mg 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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