How to Make Tapenade
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Prep Time
10 mins
-
Cook Time
1 min
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Total Time
11 mins
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Servings
8
How to Make Tapenade
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The tapenade recipe is simple and straightforward. You will need:
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Ingredients
- ½ pound olive pitted
- 2 anchovy fillet
- ½ teaspoon garlic minced
- 2 tablespoons caper finely chopped
- 2 tablespoons olive oil
Instructions
- Prepare the your olives by pitting them (if necessary). Wash and rinse your anchovies.
- Add all the ingredients into a blender or food processor. Blend until all ingredients are well pureed.
- Serve.
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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