How to make the BEST Fruit and Cheese Board
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Excellent
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Course
Appetizer
How to make the BEST Fruit and Cheese Board
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How to make an epic fruit and cheese board for your next party.
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Ingredients
- An ASSORTMENT of CHEESES:
- Brie cheese or camembert
- Parmigiano-Reggiano cheese
- burrata cheese or fresh mozzarella
- sharp white cheddar cheese
- mild cheddar cheese
- pepper jack cheese
- gouda cheese
- gorgonzola cheese
- manchego cheese
- english farmhouse cheddar cheese or irish cheddar
- Fruit
- apple
- berries
- grapes
- pear
- dried apricot
- orange
- dates
- Cherry fresh or dried
- figs
- What to Include on a Fruit and Cheese Board:
- honey
- dark chocolate
- Cracker
- bread
- olive
- fig jam also called fig spread
- cured meats
- pistachio ALMONDS or WALNUTS
- nuts candied
Instructions
- Tips for Serving Fruit and Cheese Platter:
- For optimal cheese flavor, bring to room temperature. The flavors are much more pronounced when cheese is a room temperature.
- Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
- Allow for at least 3 ounces of cheese per person, depending on their appetites. Serve an assortment of shapes, sizes, and types of cheese to give variety.
- Items needed to make a Cheese Board:
- CHEESE BOARD.
- SMALL CHEESE KNIVES.
- HONEY JARS.
- An ASSORTMENT of CHEESES.
- An ASSORTMENT of FRUITS.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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