How to Make the Best Turkey Gravy
User Reviews
4.9
How to Make the Best Turkey Gravy
Description
How to Make the Best Turkey Gravy begins with collecting and straining pan drippings from cooked turkey to capture concentrated flavor. Butter and flour are cooked together to form a roux that is lightly browned, providing a base for thickening. Fresh thyme is stirred in early for aromatic undertones.
The reserved drippings are whisked in gradually, and the mixture is simmered until thickened to a pourable gravy consistency. Finishing touches include fresh parsley for brightness and seasoning with salt and black pepper to taste. The result is a smooth gravy that carries the rich turkey flavors well.
This gravy is perfect for serving warm alongside turkey and traditional side dishes during holidays or dinners. It enhances roasted turkey by adding moisture and herbal complexity without overpowering the main protein.
Ingredients
- pan drippings from Easy Thanksgiving Turkey
- ¼ cup butter unsalted
- ¼ cup all-purpose flour
- 2 teaspoons thyme chopped fresh
- 1 tablespoon parsley chopped fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.
- Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste.
- Serve warm.
User Reviews
Overall Rating
4.9
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