How to Make The Perfect Banana Pudding
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3 reviews
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How to Make The Perfect Banana Pudding
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This is the recipe for creamy banana goodness you've been waiting for. Crispy wafers and banana pudding come together in a delicious treat inspired by the Magnolia Bakery.
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Ingredients
- 2 cups low-fat milk
- 1 teaspoon vanilla extract
- 2 packets instant vanilla pudding
- 1 can sweetened condensed milk 14 ounces
- 2 cups whipping cream
- 1 packet vanilla wafers 11 ounces
- 6 Fresh Bananas
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Instructions
- Pour the milk, vanilla extract, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. Set aside.
- Use an electric whisk to whip the cream into stiff peaks.
- Peel and slice the bananas. Reserve one banana for decorating the top of your pudding.
- Line the bottom of the bowl with one-quarter of the wafers. Spoon on a layer of instant pudding, then whipped cream, and then bananas. Repeat these 4 layers until you have filled your bowl. Then decorate the top if you'd like, and serve.
Nutrition Information
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Calories
451kcal
(23%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
59mg
(20%)
Sodium
187mg
(8%)
Potassium
467mg
(13%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
793IU
(16%)
Vitamin C
6mg
(7%)
Calcium
179mg
(18%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 59mg | 20% |
| Sodium | 187mg | 8% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 179mg | 18% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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