Perfect Banana Cake with Cream Cheese Frosting
User Reviews
0.0
0 reviews
Unrated
Perfect Banana Cake with Cream Cheese Frosting
Report
Moist, soft, sweet, and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this!
Share:
Ingredients
- 1 1/4 cups mashed very ripe banana about 3
- 1/2 cup softened butter
- 1 1/4 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sour milk*
for the frosting:
- 10 oz. softened cream cheese
- 1/2 cup softened butter
- 2 teaspoons vanilla
- 1 lb powdered sugar
Add to Shopping List
Instructions
- Preheat oven to 350 degrees.
- Spray 2-8x8 round cake pans {or 1-9x13 glass dish} with nonstick cooking spray and set aside.
- Peel and mash bananas. Set aside.
- Mix butter and sugar together to combine. Add in eggs and vanilla. Mix again until light and fluffy. Stir in mashed banana. Add in half the flour, leavenings and salt. Stir until just combined, then stir in half the milk. Finally stir in remaining flour and the last of the milk. Scrape sides and bottom of bowl and stir again to ensure an even batter.
- Pour evenly into cake pans. Bake 25 minutes or until cake springs back when touched. Or you can check it with a toothpick. Remove from oven and cool 15 minutes in the pans before trying to remove cakes. Invert cake pans onto a cooling rack and remove. {They should pop right out if you sprayed your pans well enough!} Cool completely.
- For frosting, stir all ingredients together until light and fluffy and smooth.
- Place one cake onto serving platter and fill with frosting. Top with remaining cake and frost completely. Top with sprinkles and serve.
- *add 1 teaspoon white vinegar to your milk to make it sour
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
95mg
(32%)
Sodium
418mg
(17%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
854IU
(17%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 95mg | 32% |
| Sodium | 418mg | 17% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 854IU | 17% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Banana Cake with Brown Butter Cream Cheese Frosting
European, North American, American, Canadian
5.0
(6 reviews)
Banana Cake Brownies (With The Best Strawberry Cream cheese Frosting)
American, International
0.0
(0 reviews)
