How To Make The Perfect Poached Egg (2 Easy Ways)
User Reviews
5
2 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
6 mins
-
Total Time
9 mins
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Servings
2
How To Make The Perfect Poached Egg (2 Easy Ways)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 egg
- 2 lices bread I used ancient grains bread, slightly toasted
- 1 avocado halved and thinly sliced
- 2 radish thinly sliced
- sprouts kale, broccoli or alfalfa sprouts, a handful
- salt pepper
- plastic wrap
- hand whisk
Instructions
Method #1
- Crack one egg into a small bowl.
- Heat water in a medium bowl over medium heat. When it starts to bubble, start to whisk the water in a circular motion until it forms a little funnel. Carefully drop the egg into the center of a funnel and cook for 3 minutes.*
- Using a slotted spoon, remove the egg from water and transfer into a bowl with cold water.
Method #2
- Line a small bowl with a plastic wrap. Crack the egg into the bowl and wrap the plastic around the egg.
- Heat water in a medium bowl over medium heat.
- When it starts to boil, carefully transfer the egg into a bowl and cook for 3 minutes.*
- Carefully pull the plastic, remove the egg from water and transfer into a bowl with cold water.
To assemble a toast
- Place slices of avocado diagonally.
- Tuck radishes in between avocado.
- Top with a poached egg.
- Sprinkle with salt and pepper and garnish with sprouts.
- Serve immediately!
Notes
- *If you want the yolk to be slightly thicker, cook it for 4 minutes instead of 3.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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