How To Make Vietnamese Iced Coffee
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How To Make Vietnamese Iced Coffee
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An easy DIY Vietnamese Iced Coffee recipe, my version requires just two ingredients. Ready in minutes, this is the ultimate refreshing coffee drink.
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Ingredients
- 24 ounces coffee concentrate Gevalia Cold Brew House Blend or similar
- ½ cup sweetened condensed milk
Instructions
- Fill four glasses with ice and set aside.
- Add one scoop of ice to fill a cocktail shaker halfway then pour in half of the coffee concentrate (12 ounces) and half of the condensed milk. Shake vigorously to combine then pour evenly between two of the glasses filled with ice.
- Repeat step two with the remaining coffee concentrate and condensed milk. Pour over remaining two glasses and serve immediately.
Notes
- If you don’t have a cocktail shaker pour the ingredients in a large pitcher and mix well before serving over ice.
Nutrition Information
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Serving
8ounces
Calories
140kcal
(7%)
Carbohydrates
24.1g
(8%)
Protein
3.7g
(7%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
48mg
(2%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 140kcal | 7% |
| Carbohydrates | 24.1g | 8% |
| Protein | 3.7g | 7% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 48mg | 2% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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