How to Measure Bread Internal Temp
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Total Time
5 mins
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Servings
4
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Course
Others
How to Measure Bread Internal Temp
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How can you tell if something is done if you can’t take a peek inside while it’s actually cooking? The Internal Temperature of Bread helps to indicate if it’s baked to perfection. Learn how to measure the internal temp of bread along with other handy tips.
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Ingredients
- 1 bread dough
- instant-read thermometer
Instructions
- Prepare the bread dough and place in the oven to bake as directed in the recipe.
- Set aside an instant-read thermometer and check that it is functioning normally.
- When 80% of the baking time has passed, remove the loaf from the oven and close the oven door.
- Insert the probe of the instant-read thermometer into the center of the loaf. The temperature should read 190°F (88°C) for soft breads like sandwich loaves or dinner rolls. However, for crusty, whole grain breads, the temperature should reach 205 to 210°F (96 to 99°C).
- If the bread has not reached the target temp, return to the oven to continue baking for at least 10 more minutes. Otherwise, let it cool to room temperature before serving.
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