Oven Baked Meatloaf Recipe (+Meatloaf Oven Temp)
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Prep Time
10 mins
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Total Time
1 hr 10 mins
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Servings
8
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Course
Others
Oven Baked Meatloaf Recipe (+Meatloaf Oven Temp)
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For the most delicious homemade meatloaf, you’ve got to pay attention to both the oven temp and the internal temp. At the right temperatures, your loaf will turn out moist, perfectly sliceable and full of flavor.
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Ingredients
- 2 pounds ground beef 90% lean
- 1 packet Lipton Onion Soup Mix
- 2 eggs
- 3/4 cup bread crumbs I used panko breadcrumbs
- 1/3 cup ketchup
- 3/4 cup water or milk
- salt to taste
Optional for Serving
- meatloaf sauce
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Instructions
- Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
- In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
- Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
- Bake uncovered for 45-50 minutes or until thoroughly cooked.
- Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
- Brush with optional meatloaf sauce. Serve and enjoy!
Notes
- Don’t overmix, as it can result in a tough meatloaf.
- It’s best to line your loaf pan with parchment paper for easy removal.
- Press the meat mixture gently into the loaf pan so that it can hold its shape better.
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