How to Pickle Onions
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4.6
14 reviews
Excellent
How to Pickle Onions
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These Quick Pickled Onions are vegan-friendly and perfect to add to any recipe. Eat them on their own, and on top of your favorite salad. I can't wait to teach you how to pickle onions in this recipe!
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Ingredients
- 1 red onion thinly sliced, medium
- 1/2 cup apple cider vinegar
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 1 tbsp. honey
- 1 1/2 tsp salt sea salt
- 1 herbs I love using oregano, finely chopped, handful, choice not specified
Instructions
- Combine all your ingredients into a medium-sized bowl and gently stir. Let the ingredients sit for at least 1 hour and max 3 days before eating.
- Use pickled onions to top salads, tacos, in sandwiches, as nacho toppings, and more!
Notes
- Transfer to a tightly sealed container if you are letting them sit for over 12 hours.
- After 3 days, place them in the fridge!
- This recipe works well with other ingredients like cucumber, garlic and radishes!
Nutrition Information
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Serving
12
Calories
31kcal
(2%)
Carbohydrates
2.4g
(1%)
Protein
0.1g
(0%)
Fat
2.3g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Sodium
291.6mg
(12%)
Fiber
0.2g
(1%)
Sugar
1.9g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 31kcal | 2% |
| Carbohydrates | 2.4g | 1% |
| Protein | 0.1g | 0% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Sodium | 291.6mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 1.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
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