How to Pickle Pickles (Refrigerator Pickles that is)

Name: How to Pickle Pickles (Refrigerator Pickles that is)
Prep time: 20 min
Cook time: 1 d
Total time: 1 d 20 min
Yield: 8 -10
Ingredients: 3 liters or 3 quarts jar; 3 lb of small-medium cucumbers; 7 cloves of garlic; 4 stems of dill; 2 small roots of horseradish; 10-15 whole black peppers; 3 tbsp of table salt; Filtered cold water

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5.0

27 reviews

Excellent

Prep Time
20 mins
Cook Time
1 d
Total Time
1 d 20 mins
Servings
8 -10
Course
Side Dish, Condiments
Cuisine
Russian, Ukrainian

How to Pickle Pickles (Refrigerator Pickles that is)

Colin Brown

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

3 liters or 3 quarts jar
3 lb of small-medium cucumbers
7 cloves of garlic
4 stems of dill
2 small roots of horseradish optional
10-15 whole black peppers
3 tbsp of table salt
Filtered cold water

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Instructions

Wash and cut off both ends of the cucumbers. Pack them into a jar with some room left at the top.
Cut garlic cloves into 2-3 pieces, roughly cut up dill, slice up your horseradish root and add everything in the jar, including black pepper.
Dissolve 3 tbsp of salt in 6 cups(1.5 quarts) of filtered water and fill the jar. Make sure that cucumbers are covered completely in water.
Let the jar sit at room temperature, covered loosely with a cheesecloth or lid for 24 hours (cucumbers should be fully submerged. Refrigerate pickles afterwards. They are best served cold.