How To Reheat French Toast In Air Fryer

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How To Reheat French Toast In Air Fryer

Did you know that French toast or eggy bread as you might call it, tastes even better when you reheat the French toast in the air fryer the next day?

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Ingredients

Servings
  • 5 Leftover French Toast
  • extra virgin olive oil spray
  • 8 Tbsp icing sugar/confectioners sugar
  • 1 Tbsp cinnamon

Kitchen Gadgets

  • Cosori Air Fryer
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Instructions

  1. Place your leftover French toast in the air fryer and make sure the air fryer is not overcrowded.
  2. Then spray with extra virgin olive oil to help crisp up your French toast. Then cook for 3 minutes at 180c/360f.
  3. In a bowl add the icing sugar and the cinnamon and mix with a fork.
  4. Toss the just reheated French toast in the bowl and mix well before serving.

Notes

  • Size. We tested full size French toast, as well as sticks and cubes. Frozen French toast will need 6 minutes and full slices will need 5 minutes, whilst sticks that we have shown above is just 3 minutes.
  • Thanks for reading our reheat French toast fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious leftover recipes, I recommend you try our list of the best foods to reheat in the air fryer.

Nutrition Information

Show Details
Calories 485kcal (24%) Carbohydrates 78g (26%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 525mg (22%) Potassium 18mg (1%) Fiber 5g (20%) Sugar 36g (72%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 15mg (83%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 78g 26%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 525mg 22%
Potassium 18mg 0%
Fiber 5g 20%
Sugar 36g 72%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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