How To Ripen a Pineapple
User Reviews
5
12 reviews
Excellent
-
Ripening Time
1 d
-
Total Time
1 d
-
Servings
8
-
Calories
57 kcal
-
Course
Dessert
How To Ripen a Pineapple
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Learn how to ripen a pineapple so that you can enjoy the sweet, tropical taste of this golden fruit every time!
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Ingredients
- 1 pineapple
- 1 banana or apple
Instructions
- Place the pineapple in a paper bag. Add an apple or banana.
- Fold the top of the bag over a couple of times. Leave the bag out at room temperature for 1-2 days until pineapple is ripe.
Notes
- You can also ripen a pineapple by leaving it out on your counter at room temperature. It will ripen in 3-5 days.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
123mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
66IU
(1%)
Vitamin C
54mg
(60%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 54mg | 60% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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