Huevos Motuleños
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Huevos Motuleños
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This huevos motuleños combines crispy corn tortillas topped with black beans, chorizo, tomato, plantains, cheese, eggs, and just a sprinkle of cilantro. It's not your average breakfast dish!
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Ingredients
For beans:
- 2 tablespoons vegetable oil
- 1 (16-ounce) can black beans drained and rinsed
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon kosher salt
- water
For tomato sauce:
- 1 teaspoon vegetable oil
- 1 small yellow onion diced
- 1 small Jalapeño seeded and diced
- 1 (12 ounce) can Rotel Tomatoes
- 1 (4 ounce) can diced green chilies
For filling:
- 1 pound ground chorizo sausage
- ¼ cup vegetable oil
- 2 ripe plantains peel removed, cut into 16 slices
For serving:
- 2 tablespoons vegetable oil divided
- 8 small corn tortillas
- 8 large eggs
- ¼ cup cotija cheese crumbled
- ¼ cup minced cilantro
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Instructions
For beans:
- In a 10-inch medium sized sauce pan set over medium-low heat, add oil.
- When the oil is hot add in the drained and rinsed beans, cumin, chili powder, garlic powder, and kosher salt. Stir to combine.
- Mix for a few moments or until the beans are warmed and softened.
- Gently mash the beans with a potato masher until they start getting creamy. Add in water, 1 tablespoon at a time, until you have reached your desired bean consitency.
For tomato sauce:
- Add oil to a 12-inch skillet and set over medium-high heat.
- When the oil is hot, add in the yellow onion and jalapeño. Cook just until they start to soften, about 5 minutes.
- Add in Rotel tomatoes and green chilies and stir to combine.
- Lower the heat to medium-low and gently simmer while you make the rest of the componantes.
For filling:
- In a 12-inch skillet set over medium-high heat add you oil.
- Once the oil is hot add in plantains and cook until the bottom is golden brown, flip and repeat. Repeat until all plantains have been cooked.
- Set cooked plantains on a paper towel lined plate and set aside.
- Wipe out your skillet, and add the chorizo. Break up the sausage as it cooks and fully browned.
- Add the cooked chorizo to a bowl.
For serving:
- Using the same pan, add one tablespoon of oil and set over medium-high heat.
- When the oil is hot toast the tortills quickly in the hot oil. About 15 seconds per side.
- Set tortillas to the side and cover to keep warm.
- Add the remaining tablespoon of oil to the pan and fry your eggs sunny side up, cooking four eggs at a time.
For assembly:
- Lay out your corn tortillas and top each with a spoonful of drained black beans, chorizo, tomato sauce, one egg, cheese, and cilantro. Serve your plantains on the side of each tortilla.
Nutrition Information
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Serving
1serving
Calories
775kcal
(39%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
62g
(95%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
15g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
460mg
(153%)
Sodium
282mg
(12%)
Potassium
409mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1264IU
(25%)
Vitamin C
27mg
(30%)
Calcium
183mg
(18%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 775kcal | 39% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 62g | 95% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 460mg | 153% |
| Sodium | 282mg | 12% |
| Potassium | 409mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1264IU | 25% |
| Vitamin C | 27mg | 30% |
| Calcium | 183mg | 18% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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