Hummus Crostini Appetizers
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
8
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Course
Appetizer
Hummus Crostini Appetizers
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- baguette sliced and toasted, Specially Selected French
Corn “Ceviche” Crostini
- 1/2 cup sweet corn kernels
- 2 tablespoons red onion minced
- 1/2 teaspoon jalapeño minced
- 2 teaspoons cilantro minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt sea salt
- jalapeño lime hummus Park Street Deli brand
Roasted Grape & Feta Crostini
- rosemary sea salt hummus Park Street Deli brand
- red grapes organic
- extra-virgin olive oil for drizzling, Simply Nature brand
- salt sea salt
- feta cheese crumbled, Happy Farms brand, block
- thyme leaves
Greek Salad Crostini
- Mediterranean hummus Park Street Deli brand
- cherry tomato sliced
- cucumber sliced, mini
- kalamata olives halved, Park Street Deli brand
- feta cheese sliced, Happy Farms brand, block
- extra-virgin olive oil for drizzling, Simply Nature brand
- Pinches oregano Simply Nature brand
Cool Cucumber Ranch Crostini
- ranch hummus Park Street Deli brand
- cucumber peeled into ribbons, mini
- extra-virgin olive oil for drizzling, Simply Nature brand
- lemon for squeezing
- salt sea salt
- chives optional, chopped
Strawberry Caprese Crostini
- Classic Hummus Park Street Deli brand
- strawberries sliced
- mozzarella cheese sliced, Priano brand, fresh
- basil leaves
- extra-virgin olive oil for drizzling, Simply Nature brand
Beet, Avocado & Chia Crostini
- Beet hummus Park Street Deli brand
- avocado sliced
- lemon for squeezing
- chia seeds for sprinkling, Simply Nature brand
- salt sea salt
Instructions
Corn “Ceviche” Crostini
- In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
Roasted Grape & Feta Crostini
- Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
Greek Salad Crostini
- Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
Cool Cucumber Ranch Crostini
- Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
Strawberry Caprese Crostini
- Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
Beet, Avocado & Chia Crostini
- Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.
Notes
- Note: the Corn “Ceviche” and roasted grapes can be prepared in advance and stored for 2-3 days in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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