Hummus Crostini Appetizers

User Reviews

5

4 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8

  • Course

    Appetizer

Hummus Crostini Appetizers

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • baguette sliced and toasted, Specially Selected French

Corn “Ceviche” Crostini

  • 1/2 cup sweet corn kernels
  • 2 tablespoons red onion minced
  • 1/2 teaspoon jalapeño minced
  • 2 teaspoons cilantro minced
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt sea salt
  • jalapeño lime hummus Park Street Deli brand

Roasted Grape & Feta Crostini

  • rosemary sea salt hummus Park Street Deli brand
  • red grapes organic
  • extra-virgin olive oil for drizzling, Simply Nature brand
  • salt sea salt
  • feta cheese crumbled, Happy Farms brand, block
  • thyme leaves

Greek Salad Crostini

  • Mediterranean hummus Park Street Deli brand
  • cherry tomato sliced
  • cucumber sliced, mini
  • kalamata olives halved, Park Street Deli brand
  • feta cheese sliced, Happy Farms brand, block
  • extra-virgin olive oil for drizzling, Simply Nature brand
  • Pinches oregano Simply Nature brand

Cool Cucumber Ranch Crostini

  • ranch hummus Park Street Deli brand
  • cucumber peeled into ribbons, mini
  • extra-virgin olive oil for drizzling, Simply Nature brand
  • lemon for squeezing
  • salt sea salt
  • chives optional, chopped

Strawberry Caprese Crostini

  • Classic Hummus Park Street Deli brand
  • strawberries sliced
  • mozzarella cheese sliced, Priano brand, fresh
  • basil leaves
  • extra-virgin olive oil for drizzling, Simply Nature brand

Beet, Avocado & Chia Crostini

  • Beet hummus Park Street Deli brand
  • avocado sliced
  • lemon for squeezing
  • chia seeds for sprinkling, Simply Nature brand
  • salt sea salt

Instructions

Corn “Ceviche” Crostini

  1. In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.

Roasted Grape & Feta Crostini

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.

Greek Salad Crostini

  1. Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.

Cool Cucumber Ranch Crostini

  1. Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.

Strawberry Caprese Crostini

  1. Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.

Beet, Avocado & Chia Crostini

  1. Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.

Notes

  • Note: the Corn “Ceviche” and roasted grapes can be prepared in advance and stored for 2-3 days in the fridge.
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