Hungarian Easter Twisted Bread (Fonott Kalacs)
User Reviews
4.9
144 reviews
Excellent
Hungarian Easter Twisted Bread (Fonott Kalacs)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 cups flour
- 3 ½ tbsp melted butter
- 25 g fresh yeast or 2 1/2 tsp dry yeast
- 2 tsp salt
- 1/3 cup sugar
- 1 ⅕ cup milk
- 2 eggs
- 1 egg yolk
Instructions
- Dissolve the sugar and yeast into the warmed milk, cover, and put aside for 10 minutes.
- Put the flour, salt, melted butter, 1 egg, and 1 egg yolk in a large bowl, mix, and pour in the activated yeast mixture.
- Knead the dough for 10-15 minutes, cover, and leave to rise for about 1 hour in a warm place until it doubles in size.
- Place the dough on a floured surface and divide into 6 equal parts. Roll each part into a ball, cover, and leave to rise for 10 minutes. Then roll the dough balls into sticks.
- Take 3 rolled sticks and braid them, joining the ends. Do the same for the other 3.
- Place them gently on baking paper, beat the remaining egg and brush over the top. Let it rest for 30 minutes while you preheat the oven to 356° F/ 180 °C.
- Bake at 356° F/180 °C for 35-45 minutes. Let them cool before serving.
Notes
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Overall Rating
4.9
144 reviews
Excellent
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