I Want to Marry You Cookie Dough Bars

Name: I Want to Marry You Cookie Dough Bars
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 3/4 cup brown sugar, packed; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 cup old fashioned rolled oats; 2 cups heat treated flour, oat flour, or fine almond flour for safety; 1 can sweetened condensed milk; 1 cup white chocolate chips; 1 cup semi sweet chocolate chips; 1/2 cup peanut butter chips; 1/2 cup Chopped Pecans; 12 ounces dark chocolate or chocolate chips

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3.4

141 reviews

Average

Prep Time
15 mins
Total Time
15 mins
Servings
12 servings
Course
Dessert
Cuisine
American

I Want to Marry You Cookie Dough Bars

Julie Valencia

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I Want To Marry You Cookie Dough Bars are chocked full of chocolate chips, white chocolate chips, peanut butter chips, oats, and pecans. This recipe has no raw egg or raw all-purpose flour, so it's safe to eat!

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Ingredients

Servings

1/2 cup unsalted butter
3/4 cup brown sugar, packed
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 cup old fashioned rolled oats
2 cups heat treated flour, oat flour, or fine almond flour for safety. You can find heat treated flour here.
1 can sweetened condensed milk
1 cup white chocolate chips
1 cup semi sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup Chopped Pecans

frosting

12 ounces dark chocolate or chocolate chips

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Instructions

Cream the butter with the brown sugar until light and fluffy. Beat in the oats, vanilla and cinnamon.
Add the oat flour and the condensed milk alternately with each other, beginning and ending with dry ingredients. Don't drain the can of condensed milk to the last drop, you may not need quite all of it.
Fold in the chips and the nuts until well combined.
Spread the thick dough into a 9x9 square baking pan that had been lightly sprayed. I line mine with parchment with long ends so I can lift it out after it's chilled for easy cutting. Spread the dough flat and even
Chill until firm, about 3 hours.
To make the topping put the chocolate chips in a 2 cup Pyrex measuring cup or other microwave safe bowl. (If using bar chocolate, chop it finely first.) Microwave for 1 minute, and then stir until completely melted and smooth. Zap for another 10-15 seconds if necessary. Let cool slightly.
Pour the melted chocolate over the dough and spread out evenly. Put back in the fridge until firm, about an hour.
Slice the dough into small squares with a sharp knife. I let the pan sit out for a few minutes so the chocolate topping has a chance to soften a bit. Keep chilled.