Marry Me Cookie Bars

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    24 cookie bars

  • Calories

    249 kcal

  • Course

    Dessert

  • Cuisine

    American

Marry Me Cookie Bars

Win over everyone’s heart (and stomach!) with these Marry Me Cookie Bars! They have the BEST flavor and texture, made with rolled oats, both white and semi-sweet chocolate chips, and a pinch of cinnamon! Chewy, creamy, chocolatey goodness!

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Ingredients

Servings
  • 1 ½ cups rolled oats, divided
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ¼ teaspoon ground cinnamon
  • 1 cup unsalted butter, room temperature
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tablespoon milk
  • 1 tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line a 9x13-inch baking pan with parchment paper, spray with pan spray, and set aside.
  2. Pulse ¾ cup of the 1 ½ cups rolled oats, 3-4 times in the blender to break it up. In a medium bowl, whisk the pulsed oats, the remaining whole oats, 1 ½ cups all-purpose flour, ½ teaspoon baking powder, 1 teaspoon baking soda, ¾ teaspoon salt, and 1 ¼ teaspoon ground cinnamon. Set aside.
  3. In a separate large bowl, beat together 1 cup unsalted butter,¾ cup brown sugar, and ½ cup granulated sugar until combined and fluffy
  4. Add 2 large eggs, 1 tablespoon milk and 1 tablespoon vanilla extract and beat until pale and fluffy. Mix in the dry ingredients until just combined.
  5. Fold in 1 cup white chocolate chips and 1 cup semi-sweet chocolate chips by hand until evenly distributed in the dough.
  6. Spread the dough evenly in the prepared pan and bake for 25-30 minutes, until golden brown and a toothpick comes out clean from the center. If the top is turning too brown too quickly, carefully lay a sheet of nonstick foil right over the top of the pan (not touching the bars) to prevent further browning.
  7. Allow the cookie bars to cool completely before removing them from the pan and cutting them into pieces.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 36mg (12%) Sodium 135mg (6%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 263IU (5%) Vitamin C 0.04mg (0%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookie bars

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 36mg 12%
Sodium 135mg 6%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 263IU 5%
Vitamin C 0.04mg 0%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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