Ice cream, no cooking no churning
User Reviews
5
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Servings
8
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Course
Dessert
Ice cream, no cooking no churning
Description
The ice cream combines a can of sweetened condensed milk, heavy whipping cream, and vanilla for flavor. The ingredients are whipped together until the mixture thickens and resembles whipped cream in texture. Care is taken not to overmix to prevent separation. After whipping, the mixture is poured into a mold or container, smoothed, and then covered before freezing.
Freezing is recommended overnight for best texture, though 3-4 hours may suffice if the freezer is sufficiently cold. The frozen ice cream has a creamy consistency and can be served with prepared fruits or toppings for added flavor contrast. It melts relatively quickly, so serve promptly once removed from the freezer.
This recipe offers a quick way to enjoy homemade ice cream without any cooking or special equipment, relying solely on whipping and freezing steps.
Ingredients
- 395 gm condensed milk 1 can, sweetened
- 600 ml cream (thickened or high fat whipping cream)
- 1 teaspoon vanilla bean scraped or 1 vanilla extract
Instructions
- Open the can of milk and pour into the bowl of your mixer.
- Add the cream and the vanilla
- Beat till thickened and fluffy- just like cream. Don't over mix because just like cream it will separate.
- Pour into the mould and smooth down . Cover and freeze. Overnight is best but if you have a good freezer then 3-4 hours
- To serve. Prepare the fruit or anything you would like to serve on top of your ice cream. Turn out the ice cream onto a platter and remove the plastic wrap. add the fruit and serve. it melts very quickly.
User Reviews
Overall Rating
5
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