Iced Coffee with Pashmak
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 Serving
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Course
Drinks
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Cuisine
International
Iced Coffee with Pashmak
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A recipe for Iced Coffee with Pashmak from the cookbook, Veganistan! This fun drink pairs iced mocha with fluffy pashmak and carob syrup.
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Ingredients
- 1 hot coffee (around 3 1/2 tablespoons, i.e. a café lungo)
- 2/3 cup vegan milk this is best with a really creamy number, 150 milliliters, of your choice
- 1 tablespoon carob syrup
- 3-4 ice cubes
- pashmak Persian cotton candy, but do substitute cotton candy if you can't get the real thing, big clump
Instructions
- Place the first four ingredients (coffee, vegan milk, carob syrup, ice) in a blender and give them a quick whizz.
- Pour the coffee into a fancy glass and top with the pashmak.
- Serve immediately.
Notes
- (One of Sally's bartenders twists the sugar strands into long ears, dots it with a couple of carob syrup eyes, and creates a long-eared owl.)
- (One of Sally's bartenders twists the sugar strands into long ears, dots it with a couple of carob syrup eyes, and creates a long-eared owl.)
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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