Iced Matcha Latte
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
56 kcal
-
Course
Drinks
Iced Matcha Latte
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Learn how to make the perfect iced matcha latte recipe! Making a homemade latte couldn't be easier and way better than Starbucks! Use your favorite non-dairy milk to make this vegan and paleo friendly.
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Ingredients
- 1/4 cup hot water around 175ºF or 80ºC
- 2 teaspoon matcha powder to taste (latte grade or ceremonial grade)
- 2-3 teaspoons pure maple syrup
- 2 cups your favorite non-dairy milk
Instructions
- Combine hot water with matcha green tea powder; whisk until powder is dissolved.
- Add ice to 2 large cups; divide matcha mixture between two cups, pouring over ice. Add maple syrup (or simple syrup of choice).
- Add 1 cup of milk to each cup; stir and enjoy!
Notes
- Try almond milk, cashew, hemp, soy or coconut for other vegan latte options.
- You could use agave nectar or honey as well. Homemade simple syrup works too.
- Divide the recipe in half for 1 serving.
Nutrition Information
Show Details
Serving
1latte
Calories
56kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Monounsaturated Fat
1g
Sodium
162mg
(7%)
Potassium
16mg
(0%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1latte | |
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 162mg | 7% |
| Potassium | 16mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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