Iced Matcha Latte Recipe
User Reviews
4.9
411 reviews
Excellent
Iced Matcha Latte Recipe
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Make this easy Iced Matcha Latte just like your favorite coffee shop. Matcha is mixed together with cold milk, served over ice.
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Ingredients
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
- ice
- milk of choice (I used almond milk)
Instructions
- In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
- Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
- Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.
Equipments used:
Notes
- Tips and Tricks:
- Want a Fruit Version:
- Milk Options for this matcha latte: Soy Milk, Oat Milk, Almond Milk, Cashew Milk or Cow's Dairy Milk.
- Make this Strawberry Matcha Latte
Nutrition Information
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Calories
12kcal
(1%)
Protein
2g
(4%)
Vitamin A
200IU
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2glasses of iced matcha tea
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Protein | 2g | 4% |
| Vitamin A | 200IU | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
411 reviews
Excellent
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