Iced Watermelon Matcha
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 -3 Servings
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Course
Drinks
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Cuisine
International
Iced Watermelon Matcha
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Iced Watermelon Matcha recipe! Pureed watermelon is layered with matcha for a light and refreshing summer drink.
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Ingredients
- 2 cups watermelon seeds removed, cubed, fresh; 300 grams
- 1/4 cup water hot; 60 milliliters
- 2 teaspoons matcha green tea powder green tea powder
- 3/4 cup water cold; 177 milliliters
For serving:
- watermelon small wedges
- lemon slices
- mint fresh
Instructions
- Place the cubed watermelon in a blender and blend until smooth. Divide among 2-3 glasses with ice until halfway filled.
- In a small bowl, whisk the matcha in the 1/4 cup (60 milliliters) hot water until completely dissolved and smooth.
- Pour into a cocktail shaker with ice and add the remaining 3/4 cup (177 milliliters) cold water. Shake until well-blended.
- Carefully, over the back of a spoon to create more distinct layers if desired, pour the matcha into the glasses on top of the pureed watermelon.
- Garnish the glasses with watermelon wedges, lemon, and fresh mint and serve immediately.
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