"Impossible" Coconut Custard Pie
User Reviews
4.5
126 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Cooling Time
2 hrs
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Total Time
2 hrs 50 mins
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Servings
8
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Calories
282 kcal
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Course
Baked Goods
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Cuisine
American
"Impossible" Coconut Custard Pie
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A one-bowl, no-mixer coconut custard pie with a short ingredients list that is SO easy to make and forms three different LAYERS while it bakes!!
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Ingredients
- ¼ cup unsalted butter softened
- 4 large eggs
- ¾ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons coconut extract recommended but if you don’t have it, add additional vanilla extract
- 1 cup sweetened shredded coconut flakes
- 2 cups 2% or whole milk
- ½ cup pancake mix i.e. Bisquick or Krusteaz
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Instructions
- Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside.
- To a large bowl, add the butter (Tip – If you don’t have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine.
- Add the coconut and whisk to incorporate.
- Add the milk and whisk to combine.
- Add the pancake mix and whisk to incorporate.
- Transfer batter to prepared pie dish; batter is very thin.
- Bake for about 44 to 49 minutes, or until the the center is as set as possible but before the coconut burns; this was 47 minutes for me but all ovens, climates, and ingredients vary. Because coconut is extremely prone to burning, I recommend start checking at 40-minute mark and check every minute or so from there until you pull it from the oven. Even when it’s done, the pie will be domed in the center but very jiggly. Upon cooling, the dome will fall, the pie will set up, and the jiggle will nearly disappear.
- Allow pie to cool completely before slicing and serving.
Notes
- Store pie airtight at room temp for up to 5 days.
Nutrition Information
Show Details
Serving
1
Calories
282kcal
(14%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
115mg
(38%)
Sodium
191mg
(8%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 282kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 115mg | 38% |
| Sodium | 191mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
126 reviews
Excellent
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