Impossible Coconut Pie
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Set Time
1 hr
-
Total Time
1 hr 55 mins
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Servings
8 servings
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Calories
320 kcal
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Course
Baked Goods
-
Cuisine
American
Impossible Coconut Pie
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Homemade Impossible Coconut Pie is rich, flavorful, and about as simple as an indulgent dessert can get. It’s exceptionally custardy, packed with coconut and a hint of nutmeg. We love how easy it is to make!
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Ingredients
- ½ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 ¾ cup whole milk
- 1 cup shredded sweetened coconut
- 4 large eggs
- 2 teaspoons vanilla extract
- 6 Tablespoons unsalted butter melted
- ¾ cup granulated sugar
- ⅛ teaspoon nutmeg for garnish
- Whipped Cream for garnish
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Instructions
- Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Place on a cookie sheet. Set aside.
- In a mixing bowl, combine flour, baking powder, salt, milk, coconut, eggs, vanilla, butter, and sugar. Blend with a spatula or whisk until combined.
- Pour into pie plate and place in oven (with cookie sheet underneath, to prevent spilling).
- Bake for 45-50 minutes until golden brown. The center may still seem jiggly. Remove from oven and sprinkle with nutmeg, if desired. Allow to set at room temperature for one hour.
- Serve with whipped cream, if desired.
Notes
- Store pie, covered with plastic wrap, in refrigerator for up to 3 days.
- Freeze baked and cooled pie by wrapping in plastic wrap, then foil, for up to 2 months. Thaw in refrigerate overnight before serving.
- Originally created by Betty crocker using Bisquick. We changed it up to make it from scratch instead of using the baking mix.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slice
Calories
320kcal
(16%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
111mg
(37%)
Sodium
428mg
(18%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
468IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 320kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 111mg | 37% |
| Sodium | 428mg | 18% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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