Impossible Pie
User Reviews
5.0
6 reviews
Excellent
Impossible Pie
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Don't be fooled by the name, this impossible pie is one of the easiest pies you'll ever make! Called "impossible" because it magically forms its own crust, you can have this pie ready for the oven in just 7 minutes. This pie is a classic for a reason- the creamy custard filling and crunchy topping are irresistible!
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Ingredients
- 4 large eggs
- ½ cup unsalted butter
- ½ cup all purpose flour
- 2 cups milk
- ⅔ cup granulated sugar
- 1 cup sweetened shredded coconut
- 1 ½ teaspoon vanilla
- ¼ teaspoon nutmeg optional
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Instructions
- Preheat the oven to 350℉ and grease a 9-10” pie dish.
- Blend all the ingredients in the blender for 15 seconds, until well combined.
- Pour the blended ingredients into the prepared pie dish and bake for 50-55 minutes, until the center of the pie is almost completely set and browned.
- Allow the pie to cool to room temperature before chilling in the fridge for at least 2 hours before serving.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
120mg
(40%)
Sodium
86mg
(4%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
572IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 120mg | 40% |
| Sodium | 86mg | 4% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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