INCREDIBLE Banana Coffee Cake
User Reviews
3.8
INCREDIBLE Banana Coffee Cake
Description
The banana coffee cake begins by creaming softened butter with brown and white sugar, then adding eggs, vanilla, sour cream, and mashed bananas to build moisture and flavor. Dry ingredients including flour, salt, baking powder, and baking soda are combined separately before being gently folded into the wet mix to preserve tenderness. The batter is spread into a prepared pan, ready for a crumbly topping.
The topping consists of flour, brown sugar, softened butter, and cinnamon, sprinkled evenly on the batter. Baking until a toothpick inserted in the center comes out clean yields a rich cake with a soft banana-infused interior and a crunchy cinnamon topping.
The cake suits breakfast or a sweet snack with coffee or tea. Watch closely near the end of baking time to avoid overcooking, as oven temperatures vary.
Ingredients
CAKE
- 3/4 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 banana mashed
- 2 3/4 cup flour *all purpose
- 1 teaspoon salt
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
TOPPING
- 1 cup flour *all purpose
- 1 cup brown sugar
- 1/2 cup butter softened
- 1 tbsp ground cinnamon
Instructions
CAKE
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- In a large bowl, cream together the butter, brown sugar, and regular sugar.
- Once combined, add in the eggs and vanilla extract.
- Add in the sour cream and bananas.
- In a medium bowl, combine the flour, salt, baking powder, and baking soda.
- Pour dry mixture into the wet mixture and stir until just combined.
- Pour batter into prepared pan and spread evenly.
TOPPING
- In a medium bowl, combine the flour, brown sugar, butter, and cinnamon.
- Sprinkle mixture evenly on top of cake batter.
- Place pan into preheated oven and allow to bake for about 45 minutes. *Start watching it around 35 minutes as each oven varies
- Once toothpick comes out clean when inserted in center of cake, remove and allow to cool slightly before slicing/serving!
Notes
- This recipe was adapted from Eat Dessert Snack.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 382kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 66mg | 22% |
| Sodium | 398mg | 17% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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