Incredible Classic Chocolate Cake Recipe with Fudge Frosting

Name: Incredible Classic Chocolate Cake Recipe with Fudge Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 serving
Ingredients: 1 3/4 cups (250g/9oz) all-purpose flour; 1 cup (240g/8oz) butter, at room temperature; 2 cups (400g/14oz) sugar; 6 cups (1lb 8oz/675g ) powdered sugar, SIFTED; 1/2 cup (2oz/75g) unsweetened cocoa powder; 1 1/3 cup (120g/4oz) cocoa; 2 teaspoons baking soda; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 2/3 cup (51/2floz/165ml) whole milk; 1 teaspoon kosher salt; 1 cup (240ml/8floz) buttermilk*; 1/2 cup (120g/4oz) vegetable oil, or any flavorless oil; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup (240ml/8floz) freshly brewed hot coffee

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4.7

1,197 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
10
Course
Dessert
Cuisine
American

Incredible Classic Chocolate Cake Recipe with Fudge Frosting

Jeremy Sanders

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Celebrate anytime with this decadent and moist Chocolate Cake recipe topped with my favorite fudge frosting and vibrant homemade sprinkles.

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Ingredients

Servings

1 3/4 cups (250g/9oz) all-purpose flour
1 cup (240g/8oz) butter, at room temperature
2 cups (400g/14oz) sugar
6 cups (1lb 8oz/675g ) powdered sugar, SIFTED
1/2 cup (2oz/75g) unsweetened cocoa powder
1 1/3 cup (120g/4oz) cocoa
2 teaspoons baking soda
1 tablespoon vanilla extract
1 teaspoon baking powder
2/3 cup (51/2floz/165ml) whole milk
1 teaspoon kosher salt
1 cup (240ml/8floz) buttermilk*
1/2 cup (120g/4oz) vegetable oil, or any flavorless oil
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240ml/8floz) freshly brewed hot coffee

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Notes

*You can make a replacement for buttermilk by mixing 1 cup of milk with 2 tablespoons of lemon juice. let it sit for 30 minutes at room temperature, then use.