Indian Charcuterie Board
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5.0
15 reviews
Excellent
Indian Charcuterie Board
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Everything you need to know in creating and assembling the perfect Indian Charcuterie Board with food inspirations, expert tips and instructions. Serve your Indian snacks and sweets in a cheerful and festive way!
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Ingredients
Chutneys/ Dips
- mint cilantro chutney
- tamarind chutney
Savory Snacks
- samosa
- Khaman/Dhokla
- Khandvi
- Patra
- Bhel
Savory Dry Snacks
- Namak Para
- Chakli
Indian Sweets
- Ladoo
- Jalebi
- Barfi
Nibbles
- Masala Peanuts
- banana chips
- makhana
- roasted cashews
- Poha Chivda
Fruits
- pomegranate
- pineapple
- grapes
Vegetables
- cucumber
- carrots
Instructions
Get the Ingredients Ready
- Cook in advance everything you need to put on your charcuterie board. Buy/ order any items that you want to get readymade.
- Take out all of the ingredients for your charcuterie board, such as sweets, farsaan/ namkeen
- If using fruits and vegetables, they should be washed and dried.
Set the board and bowls on the table.
- Choose the board and bowls based on the number and type of ingredients you intend to include on the charcuterie board. Bowls can be used for chutneys and condiments, as well as munchies like masala peanuts, makhana etc.
Assemble your Indian Charcuterie Board
- When it's time to put together your charcuterie board, start by filling your bowls and distributing them evenly across the board.
- Put together the biggest components you plan to use on the board. It would be samosa, laddoos, etc. in this case.
- Add the sweets and medium-sized items next.
- With the smaller items, you can now fill in the remaining empty spaces on the board. Adding things like banana chips, nuts and namakpara at this time is a great idea.
- Share your masterpiece and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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