Indian Ice Cream (Kulfi Recipe) + VIDEO

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    16

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    Indian

Indian Ice Cream (Kulfi Recipe) + VIDEO

Easy and authentic no-churn Kulfi Indian Ice Cream recipe made with pistachios, cardamom, and saffron. Enjoy by the scoop or as decadent ice cream pops!

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Ingredients

Servings
  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • ½ cup chopped pistachios
  • 1 pinch saffron + 1 tb warm water
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Instructions

  1. Place 1 tablespoon hot tap water in a small bowl. Add a pinch of saffron and let it soak to extract the color and flavor.
  2. Meanwhile, set out an electric mixer with a whip attachment. Add the heavy cream, ground cardamom, and vanilla extract. Whip at high speed until firm peaks form.
  3. Scrape the bowl with a rubber spatula. Then whip in the saffron and water.
  4. Use the spatula to fold in the sweetened condensed milk. Once it looks smooth and even, fold in the chopped pistachios.
  5. Either place the kulfi in an airtight container and freeze, or scoop into small cups for popsicles and inside a popsicle stick in the middle of each one.
  6. Freeze for at least 3 hours.

Notes

  • If making popsicles, chop extra pistachios to garnish the bottom of each pop. You can swap the pistachios with cashews or almonds, or skip the nuts for a nut-free version.
  • Keep the homemade ice cream in the freezer for up to 2 weeks.

Nutrition Information

Show Details
Serving 0.5cup Calories 200kcal (10%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 44mg (15%) Sodium 36mg (2%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 515IU (10%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 0.5cup
Calories 200kcal 10%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 36mg 2%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 515IU 10%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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