Indian Lentil Soup Slow Cooker Recipe
User Reviews
5.0
6 reviews
Excellent
Indian Lentil Soup Slow Cooker Recipe
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After trying countless soup recipes, this Indian Lentil Soup Slow Cooker with coriander yogurt has become a favorite—a little bit of spice, a lot of comfort.
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Ingredients
- 1 pound brown lentils rinsed and sorted
- 2 quarts broth
- 1 large yellow onion chopped
- 3 whole cloves garlic
- 1 Tablespoon Simply Organic Garam Masala
- 1 teaspoon Simply Organic Coriander
- 1/2 tsp Simply Organic Turmeric
- 1/2 teaspoon Simply Organic Cumin
- 1 Tablespoon Frontier Cane Sugar
- 1 tbsp white wine vinegar
- 8 ounces Fresh Spinach Leaves roughly chopped
- fresh cilantro optional
- Spiced Yogurt
- 1/2 cup plain greek yogurt
- 1/2 teaspoon Simply Organic Coriander
- Juice of half a lemon
Instructions
- Combine the lentils, broth, onion, garlic, and spices through cumin in a 6-quart slow cooker. Set the cooker to low and let cook for 8 hours.
- Turn off the heat and stir in the sugar and vinegar.
- Add the spinach and stir well.
- Let the soup sit uncovered for 10 minutes or until the spinach is wilted.
- Meanwhile, combine yogurt, coriander, and lemon juice in a small bowl. Stir.
- Top the soup with spiced yogurt and fresh coriander leaves.
Equipments used:
Notes
- To store this Lentil Soup, let it cool completely before transferring it to an airtight container or freezer bag. It will stay good in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.
- Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. If frozen, thaw it in the refrigerator overnight before reheating. Add a splash of broth or water if the soup thickens too much during storage.
Nutrition Information
Show Details
Serving
1serving
Calories
325kcal
(16%)
Carbohydrates
56g
(19%)
Protein
23g
(46%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.3g
Trans Fat
0.002g
Cholesterol
1mg
(0%)
Sodium
1304mg
(54%)
Potassium
1004mg
(29%)
Fiber
25g
(100%)
Sugar
8g
(16%)
Vitamin A
4249IU
(85%)
Vitamin C
16mg
(18%)
Calcium
111mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 325kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 1304mg | 54% |
| Potassium | 1004mg | 21% |
| Fiber | 25g | 100% |
| Sugar | 8g | 16% |
| Vitamin A | 4249IU | 85% |
| Vitamin C | 16mg | 18% |
| Calcium | 111mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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