Individual Pumpkin Pies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
10 Individual Sized Pies
Individual Pumpkin Pies
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 10 ready-to-use mini graham cracker crusts
- 1 egg
- 1 1/2 cups canned pumpkin
- 1/2 cup sweetened condensed milk
- 1/4 cup half-and-half
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 10 TBSP COOL WHIP or COOL WHIP LITE Whipped Topping
Optional Garnish
- 1 single refrigerated rolled out pie crust
- 2 TBSP melted butter
- 2 TBSP sugar
- 1-2 tsp cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Mix egg, pumpkin, sweetened condensed milk, half and half and spices. Mix until well combined but do not over mix (no need for an electric mixer).
- Pour or spoon into crusts. Place individual pies onto a baking sheet to make it easy to put them in and take them out of the oven.
- Place into oven and immediately reduce temperature to 350 degrees F. Bake for approximately 30-35 minutes, or until centers are set and a knife inserted into the center of a pie comes out clean.
- Remove from oven and allow to cool completely. Store in fridge until ready to serve. Top with COOL WHIP Whipped Topping.
- Optional Garnish: Roll out pie crust onto a floured surface. Using small cookie cutters, cut out shapes approximately 1" in diameter. Transfer shapes onto a cookie sheet that has been lined with parchment paper. Brush shapes lightly with melted butter, than sprinkle with a mixture of cinnamon and sugar. Bake at 350 degrees for approximately 5 minutes or until starting to puff up and brown. Allow to cool, and serve on top of pies.
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