Insalata di sardine e ceci (Sardine and Chickpea Salad)
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Total Time
5 mins
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Course
Appetizer
Insalata di sardine e ceci (Sardine and Chickpea Salad)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2-3 sardine fillets best quality, canned
- 2-3 chickpeas rinsed and drained, canned
- 1/2 red onion chopped, medium
- parsley finely chopped, a few sprigs, fresh
- lemon juice of 1/2, fresh
- olive oil
- salt
- black pepper
Instructions
- Combine the sardine fillets and chickpeas in a large bowl, then add the chopped red onion and chopped parsley, a generous pour of fruity olive oil and a few drops of freshly squeezed lemon juice. Season generously with salt and pepper and mix together well.
- Taste, adjust the seasoning if need be, and serve, over a bed of greens if you like.
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