Instant-Pot Banana Bread

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Additional Time

    10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    10 People

  • Calories

    262 kcal

  • Course

    Snacks

  • Cuisine

    American

Instant-Pot Banana Bread

This moist and tender Instant-Pot Banana Bread proves just how versatile this kitchen appliance can be!

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups ripe banana mashed (400 grams)
  • 2/3 cup coconut sugar (or brown sugar)
  • 1/2 cup avocado oil (or any neutral-flavored oil)
  • 2 large eggs
  • 1 tablespoon vanilla
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Instructions

  1. In a medium bowl, whisk all the ingredients together up to the banana.
  2. In a separate, large bowl, whisk all the remaining ingredients.
  3. Whisk the dry ingredients into the wet ingredients until well combined.
  4. Line the bottom of a 7-inch cake pan with parchment paper (use some oil to stick it down) and brush the sides of the pan as well. Pour the batter into the pan.
  5. Cover the top of the pan with tinfoil, leaving a little room for expansion of the bread and making sure to crimp the edges to seal the tinfoil tightly.
  6. Place a trivet into your Instant Pot and pour 1 cup of water into the pot. Place the covered pan in, put the lid on the Instant Pot, and set to "Sealing."
  7. Cook on manual high pressure for 1 hour and 10 minutes. Let steam release naturally.
  8. Remove the pan from the Instant Pot and turn the bread onto a cooling rack to cool completely.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 1.1g (6%) Polyunsaturated Fat 3.5g Monounsaturated Fat 6.8g Cholesterol 37mg (12%) Sodium 305mg (13%) Potassium 175mg (5%) Fiber 1.7g (7%) Sugar 17.4g (35%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 5mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 10People

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 1.1g 6%
Polyunsaturated Fat 3.5g 21%
Monounsaturated Fat 6.8g 34%
Cholesterol 37mg 12%
Sodium 305mg 13%
Potassium 175mg 4%
Fiber 1.7g 7%
Sugar 17.4g 35%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 5mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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