Blueberry Banana Bread

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    519 kcal

  • Course

    Snacks

  • Cuisine

    American

Blueberry Banana Bread

Add a summer twist to classic banana bread with the addition of juicy blueberries! Everyone loves this tender and fruity quick bread recipe!

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Ingredients

Servings
  • 2 c. all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • 1 c. granulated sugar
  • ½ c. vegetable oil
  • 2 Tbsp whole milk
  • 1 tsp lemon juice
  • ½ tsp vanilla extract
  • 3 ripe bananas mashed
  • c. fresh blueberries
  • coarse sugar optional topping
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Instructions

  1. Preheat the oven to 325 degrees F and grease a 9x5-inch loaf pan and set aside.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, beat together the egg, sugar, and vegetable oil.
  4. Add the dry ingredients to the egg mixture and mix just until combined
  5. Then add the milk, lemon, juice, vanilla extract, and bananas until fully incorporated.
  6. Fold in blueberries and transfer the batter to the prepared pan.
  7. Top with coarse sugar, if desired.
  8. Bake for 60 to 65 minutes, until a toothpick inserted into the center comes out clean.
  9. Cool on a wire rack and remove from the pan.

Notes

  • You can add up to ½ cup of walnuts to the bread.
  • Can be baked in an 8x4-inch loaf pan but will need to increase bake time by a few minutes.
  • Best after it sits overnight for the banana flavor to really deepen.
  • Lemon juice may be omitted.

Nutrition Information

Show Details
Calories 519kcal (26%) Carbohydrates 88g (29%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 12g (60%) Cholesterol 21mg (7%) Sodium 242mg (10%) Potassium 249mg (7%) Fiber 3g (12%) Sugar 37g (74%) Vitamin A 69IU (1%) Vitamin C 6mg (7%) Calcium 18mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories 519kcal 26%
Carbohydrates 88g 29%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 12g 60%
Cholesterol 21mg 7%
Sodium 242mg 10%
Potassium 249mg 5%
Fiber 3g 12%
Sugar 37g 74%
Vitamin A 69IU 1%
Vitamin C 6mg 7%
Calcium 18mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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