Instant Pot Beef Cabbage Radish Soup
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5.0
9 reviews
Excellent
Instant Pot Beef Cabbage Radish Soup
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Korean Beef Cabbage Radish Soup for the Instant Pot! Hearty with lots of vegetables. Seasoned with lots of garlic and little bit of spicy. Perfect winter soup for your whole family!
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Ingredients
- 8 oz beef stew meat (cut thin)
- 3 cups radish (cut into squares)
- 1 lb small green cabbage (aka seoul cabbage / put baechu / 풋배추)
- 4 oz soybean sprouts (kongnamul 콩나물)
- 1 bunch green onions
- 8 cups water
seasoning
- 3 Tbsp garlic (chopped)
- 2 Tbsp Korean soy sauce for soup (gukganjang / 국간장)
- 1 1/2 tsp Sea Salt (Trader Joe's) (or more to taste)
- 1/2 Tbsp Korean red chili pepper (고추가루 / gochukaru)
- 1 Tbsp sesame oil
- 1 tsp garlic powder
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Instructions
- Peel and cut radish into squares. See above for detailed tips on how to cut Korean radish.
- Cut beef stew meat (usually comes in large cubes) into thin slices.
- Tear off small green cabbage leaves, wash them and let them drain.
- Cut cabbage leaves into 3 inch lengths.
- Rinse soy bean sprouts and drain.
- Cut green onions into 3 inch pieces.
- Turn your Instant Pot to Saute and add 1 Tbs sesame oil.
- Sautee radish squares for 1-2 min.
- Add beef slices to IP and also gukganjang and gochukaru.
- Saute beef and radish for 2 min or so until all beef pieces are cooked.
- Add 8 cups water, cabbages, green onions, soybean sprouts and chopped garlic.
- Add salt, garlic powder and close lid.
- Select Soup program. Timer should say 15 min but reduce time to 10 min.
- When done, release steam naturally if you have time. Otherwise, you can manually release the steam.
- Mix with a ladle and serve with rice. Also, depending on your preference, you can add more salt and gochukaru (red chili powder) to taste.
Notes
- Adjust amount of salt and gochukaru (red chili powder) to taste. If you want things spicy, just increase amount of gochukaru. You can also let people add more salt or gochukaru at the table.
- Serve with rice and kimchi.
- Store leftovers in the fridge. You can also FREEZE this soup for later – especially if you are cooking for one.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
19mg
(6%)
Sodium
609mg
(25%)
Potassium
341mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
28.4mg
(32%)
Calcium
53mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 609mg | 25% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 28.4mg | 32% |
| Calcium | 53mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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