Korean Beef Radish Soup (Sogogi Muguk)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    161 kcal

  • Course

    Soup

  • Cuisine

    Korean

Korean Beef Radish Soup (Sogogi Muguk)

Korean Beef Radish Soup (Sogogi Mu Guk)—a mild, comforting broth with tender beef and sweet Korean radish. Simple to make, it’s perfect with rice and kimchi for a cozy meal.

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Ingredients

Servings
  • 3/4 lb beef sirloin small chunks
  • 1-½ lb Korean radish peeled and cut into ¼-inch thick bite size pieces
  • 1 tsp oil
  • 1 tsp sesame oil
  • 5 cups water
  • 1 large piece dried sea kelp (dashima)
  • 1 tbsp minced garlic 
  • 1 tbsp Korean soup soy sauce (gukganjang)
  • 1 handful chopped Asian leek or green onion
  • pinches salt to taste
  • dashes pepper to taste
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Instructions

  1. Heat oils in a 4 qt soup pot over med-low heat. Add the beef with a pinch of salt and cook until browned.
  2. Pour water, add radish and dried sea kelp. Cover with a lid and bring it to boil over med-high heat. When boiling, remove the sea kelp and discard.
  3. Using a small fine mesh strainer, scoop out scums floating on top. Reduce the heat to low and simmer for 15-20 minutes, covered.
  4. Add garlic and Korean soup soy sauce or tuna sauce. Add salt to season according to your taste.
  5. Add green onion, and pepper. Remove from heat and serve hot with rice and kimchi.

Notes

  • Korean radishes are easily found in most Korean stores. If not available, use daikon radish and add 1 teaspoon of sugar to the soup when simmering.

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 9g (3%) Protein 20g (40%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 47mg (16%) Sodium 353mg (15%) Potassium 699mg (20%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4IU (0%) Vitamin C 39mg (43%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 9g 3%
Protein 20g 40%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 47mg 16%
Sodium 353mg 15%
Potassium 699mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 4IU 0%
Vitamin C 39mg 43%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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Excellent

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