Instant Pot Beef Pho
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
4
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Calories
377 kcal
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Course
Main Course
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Cuisine
Vietnamese
Instant Pot Beef Pho
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This Instant Pot Beef Pho is a quick and easy copycat of the classic Vietnamese soup! Instead of spending all day simmering on the stove, this rich and flavorful broth is ready in about an hour!
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Ingredients
For the Broth:
- 1 yellow onion Sliced, skin removed
- 2 teaspoon fresh ginger minced
- 2 ticks cinnamon sticks
- 2 pieces star anise
- 3 cloves
- 2 teaspoon coriander seeds
- 6 cups beef broth or beef stock
- 1 Tablespoon soy sauce
- 1 Tablespoon fish sauce
- 1 Tablespoon olive oil
For the Soup:
- 8 ounces sirloin steak Sliced deli thin
- 8 ounces dried rice noodles Banh pho style
- 2 scallions Thinly Sliced
- 1 Jalapeño Sliced, seeds in
- 2 limes
- 1 cup mung bean sprouts
- 1/4 cup cilantro
- 1/4 cup basil
- 1/4 cup mint
- Sriracha sauce to taste
Instructions
- Heat the Instant Pot to the “saute” setting
- Add the cloves, cinnamon, coriander and star anise to Instant Pot and stir until they become fragrant.
- Remove seasonings from the instant pot and set aside. Do not clean your Instant Pot.
- Add olive oil to Instant Pot.
- Add the ginger and onion and sauté for 5 minutes.
- Add beef broth, soy sauce, fish sauce, seasonings, salt, and pepper.
- Cook on the “pressure” setting (high) for 30 minutes.
- While broth is cooking in the Instant Pot, soak rice noodles in a medium saucepan with warm water for about 30 minutes (or according to package directions).
- After 30 minutes, bring water to a boil and cook noodles for 1-2 minutes.
- Drain the noodles and portion into serving bowls.
- When broth is done cooking, use quick release.
- Strain the broth thoroughly into a large pot or bowl, then use a ladle to scoop into your serving bowls on top of the noodles.
- Immediately add meat to bowls of hot broth; beef will cook in the broth. You can also sauté the beef slices in the Instant Pot for 1-2 minutes first, if your prefer your meat more well done.
- Add bean sprouts, fresh herbs, and jalapeño slices to bowl -- to taste.
- Finish with a squeeze of fresh lime juice and sriracha, as desired.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
56g
(19%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
35mg
(12%)
Sodium
1408mg
(59%)
Potassium
1094mg
(31%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
365IU
(7%)
Vitamin C
16.7mg
(19%)
Calcium
69mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 1408mg | 59% |
| Potassium | 1094mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 69mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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