Instant Pot Birria Ramen
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Instant Pot Birria Ramen
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This Birria Ramen recipe delivers delicious broth packed with flavor. Served with shredded beef and noodles, it's the most comforting meal.
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Ingredients
- 4 guajillo chiles
- 2 lb (1kg) Oxtail
- 1 onion halved
- 1 whole head of garlic halved
- 1 large carrot roughly chopped
- 2 celery sticks roughly chopped
- 5 bay leaves
- 2 tsp oregano
- 1 tsp cumin
- 4 chipotles in adobo sauce
- 2 tsp salt
- 1 tsp pepper
- large pinch of sugar
- 6 cups beef broth / beef stock
For the ramen
- 1 lb (500g) ramen noodles
- 4-6 boiled eggs
- sliced jalapeno
- chopped red onion
- finely chopped cilantro
Instructions
- Soak the dried guajillo chiles in boiling water for 20 minutes then drain.
- Set the Instant Pot to the sauté function and season the oxtail generously with salt.
- Sear the meat in a splash of vegetable oil until golden brown on all sides.
- Add the onion, garlic, carrot, celery, bay leaves, oregano and cumin. Drain the chiles and add to the pot with the chipotles and 2 tbsp of adobo sauce.Pour in the beef broth and season with salt, pepper and a large pinch of sugar.
- Seal with the lid then cook on high pressure for 1 hour.
- Quick release the pressure then remove the meat from the broth.
- Shred the beef and discard the bones and any excess fat.
- Blend the birria broth in a blender until smooth then strain through a fine mesh sieve.
- To serve, add cooked noodles to large serving bowls and top with the shredded beef. Pour over the birria consommé and garnish with a jammy boiled egg, sliced jalapeño and chopped red onion then serve.
Nutrition Information
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Calories
594kcal
(30%)
Carbohydrates
54g
(18%)
Protein
36g
(72%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
207mg
(69%)
Sodium
2525mg
(105%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2888IU
(58%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 36g | 72% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 207mg | 69% |
| Sodium | 2525mg | 105% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2888IU | 58% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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